Stir-fried tofu with noodles

Set a wok or large, non-stick frying pan on a high heat and pour in the toasted sesame oil. When the oil is very hot, add the chopped fresh ginger, the chopped garlic, the chopped chilli and the sliced spring onions and stir-fry quickly for 30 seconds or until the garlic begins to turn golden.

Add the tofu cubes and stir-fry for a further 4-5 minutes or until they begin to brown around the edges, then add the shredded pak choi and stir-fry for a further 2-3 minutes or until the pak choi is wilted.

Meanwhile, cook the rice or soba noodles, whichever you're using, according to the instructions on the packet.

Add the soy sauce and the rice wine or dry sherry, whichever you're using, to the tofu mixture, along with half the sesame seeds and half the chopped fresh coriander. Cook for a further 2 minutes then divide the cooked noodles between individual bowls, spoon over the tofu mixture and sprinkle with the remaining sesame seeds and chopped fresh coriander.

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