Place the slices of baguette under a hot grill for 2-3 minutes on each side until they are lightly toasted. Then rub the toasts with the clove of garlic using the cut side of the clove, divide between plates and drizzle over the extra-virgin olive oil.

Divide the rocket leaves between the slices of toasted baguette, then crumble over the goat's cheese and drizzle with 
the honey.

Rocket Recipes: 

• Rocket and walnut pesto
• Rocket and Feta salad
• Rocket, pear and blue cheese salad
• Beef carpaccio with rocket
• Rocket, goat's cheese and honey bruschetta
• Smoked mackerel, apple and fennel salad