Ceviche with cucumber, chilli and avocado

In a bowl, mix together the fish strips with the lime juice. Cover and refrigerate for 1 hour.

Remove from the fridge, and add in the sliced spring onions, the diced cucumber, the diced avocado and the chopped chilli. Divide between plates, drizzle some extra-virgin olive oil over each plate and serve.

 

Three Ceviche Recipes: