Salmon with cucumbers and dill

Place a frying pan on a medium-high heat. When it is just hot, add a couple of knobs of the butter, very quickly followed by the salmon fillets, with the presentation side down. Fry for 3-4 minutes or until golden brown underneath, then turn over, season with salt and freshly ground black pepper and fry for another couple of minutes or until the fish is just cooked through. (The timing will depend on the thickness of the salmon fillets and heat of the pan.)

Add the diced cucumber, along with the remaining butter and cook for a further two minutes, then add the lemon juice. Season to taste, adding more lemon juice if necessary. Transfer the salmon on to warmed plates, stir the chopped dill into the mixture on the pan and pour over the fish to serve.

 

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